Coffee Sources

Limmu

Limmu coffee is known for its balanced acidity and medium body, offering a vibrant cup loved by many. Grown in the highlands of southwestern Ethiopia, it is celebrated for its sweet, floral, and citrus notes. The region’s rich soil and ideal climate contribute to its clean, crisp taste with a pleasant fruity finish. Limmu coffee is often washed, which enhances its clarity and bright flavors. Its mild yet distinctive profile makes it a favorite for both casual coffee drinkers and enthusiasts. A perfect choice for those who enjoy a smooth, refreshing cup with natural sweetness.

Yirgacheffee

Yirgacheffe coffee is one of Ethiopia’s most prized and distinctive varieties, known for its bright acidity. It offers delicate floral aromas, citrus notes, and a tea-like body that creates a truly elegant cup. Grown in the high-altitude regions of southern Ethiopia, it benefits from fertile soil and cool temperatures. The beans are mostly washed, resulting in clean, complex flavors with vibrant fruit undertones. Yirgacheffe is often described as having hints of jasmine, lemon, and tropical fruits. This coffee is ideal for those who appreciate light, aromatic brews with a refined taste.

Sidamo

Sidamo coffee comes from the fertile regions of southern Ethiopia, known for their ideal growing conditions. It offers balanced acidity, medium body, and a delightful complexity of flavors. Expect vibrant notes of berries, citrus, and floral undertones that give Sidamo its signature taste. The coffee is mostly washed, which enhances its clarity and brightens its natural fruity sweetness. Sidamo is often enjoyed by those who love well-rounded flavors and a slightly wine-like finish. Perfect for both everyday sipping and special occasions, this coffee delivers a memorable experience.

Teppi

Teppi coffee is grown in the lush, forested regions of southwestern Ethiopia, near the Gambella border. It offers a full body, mild acidity, and rich earthy flavors with subtle hints of spice. The fertile soils and abundant rainfall give Teppi beans their unique, bold character. Expect smooth cocoa undertones blended with mild fruitiness for a comforting, balanced cup. Teppi is less known internationally but valued locally for its depth and satisfying taste. Ideal for those who enjoy earthy, full-bodied coffees with a warm, lingering finish.

Djimmah

Djimmah coffee hails from western Ethiopia and is known for its natural, sun-dried processing. It produces a full-bodied cup with mild acidity and a distinctive earthy flavor profile. The beans often carry wild, natural notes with a slight bitterness that adds character. Grown at high altitudes, Djimmah coffee develops rich, heavy flavors perfect for dark roast lovers. It offers hints of cocoa and spices, making it a great choice for strong, bold coffee. Preferred by those who enjoy traditional, deep Ethiopian flavors with minimal acidity.

Harar

Harrar coffee is one of Ethiopia’s oldest and most famous coffee types, grown in the eastern highlands. It is naturally processed, giving the beans bold, fruity flavors and a heavy, wine-like body. Expect intense notes of dark berries, chocolate, and a hint of spice in every cup. Harrar coffee is known for its wild, complex flavors with a dry, long-lasting finish. The unique processing method enhances its aroma, making it a favorite for espresso and strong brews. Perfect for those seeking a rich, exotic coffee experience with deep, memorable flavors.

Lekempti

Lekempti coffee comes from the western part of Ethiopia, known for its large beans and natural drying process. It offers medium body, bright acidity, and delightful nutty and fruity notes. Expect hints of citrus and a mild floral aroma, creating a pleasant and balanced cup. Lekempti coffee is versatile and works well for both light and medium roasts. Its smooth finish and gentle flavors make it a great everyday coffee choice. Ideal for those who enjoy a mild, aromatic brew with a touch of brightness.

Guji

Guji coffee is grown in the southern Ethiopian highlands, a region gaining fame for its exceptional beans. It is known for its smooth body, floral aromas, and complex flavor profile. Guji coffee offers notes of tropical fruits, chocolate, and subtle citrus, making each sip unique. Grown in rich volcanic soil, the beans develop vibrant flavors enhanced by washed or natural processing. The region’s high altitude adds clarity and brightness to the coffee’s cup profile. Perfect for those seeking a balanced, flavorful coffee with layers of sweetness and floral notes.

Bale

Bale coffee is a lesser-known variety grown in the high-altitude forests of the Bale Mountains. It offers a rich, full-bodied taste with a smooth, earthy flavor and hints of spice. The coffee has mild fruitiness, making it both complex and easy to enjoy. Bale’s unique climate and natural environment create distinct, bold flavors in the beans. It’s perfect for those who enjoy coffees with depth, warmth, and a hint of wild forest charm. Ideal for cozy mornings or when you need a satisfying, grounded cup.

Andrecha

Andrecha coffee is sourced from the dense forests of Ethiopia’s southwest regions. It features bright acidity, floral notes, and a slightly wild, wine-like character. Expect rich fruity undertones with hints of berries and subtle spice. The unique microclimate of the region helps develop complex and vibrant flavors. Andrecha is perfect for adventurous coffee lovers seeking bold and aromatic brews. Each cup offers a taste of Ethiopia’s rich coffee heritage and diverse landscapes.

Gesha

Gesha (or Geisha) coffee is a rare and prized Ethiopian variety known for its exceptional quality. It offers bright floral aromas, jasmine-like notes, and a silky, tea-like body. Gesha coffee is often described as having tropical fruit flavors with a delicate sweetness. Grown at high altitudes, it develops complex layers of taste and a clean finish. Its unique profile has made it one of the most sought-after coffees in specialty markets. Perfect for those who appreciate refined, elegant coffees with unforgettable floral highlights.

Godere

Godere coffee comes from the fertile lands of western Ethiopia, known for its rich soils. It offers a full-bodied cup with earthy, nutty flavors and smooth, chocolatey undertones. The coffee is naturally processed, enhancing its depth and natural sweetness. Godere is a hidden gem for those who enjoy bold, satisfying coffee with minimal acidity. Expect a well-rounded taste with subtle hints of spice and a clean finish. Ideal for coffee lovers seeking a hearty, flavorful brew with a taste of Ethiopia’s untouched regions.

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Harvesting & Processing Types

t Omme Coffee, we believe that each bean’s journey from harvest to cup is essential to creating an exceptional coffee experience.